[1]Xu Xingrui, Shan Meimei, Chu Chuanqi, Bie Shenke, Wang He, Cai Shengbao. Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota[J]. International Journal of Biological Macromolecules, 2024, 266, part 2: 131440.
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[3]Wang He*, Zheng Yue, Tang Xinyue, Zhang Ting. Formulation of a stable oil-in-water microemulsion of Torreya grandis cv. Merrillii aril essential oil and its application in loquat fruit preservation[J]. Foods, 2023, 12(21): 4005.
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[5]Wang He*, Zhang Ziying, Dong Ye, Wang Yunxiang. Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit[J]. Journal of Food Measurement and Characterization, 2022, 16(4): 2820-2830.
[6]He Wang*, Xiaomin Jiang, Yongchang Qian, Lianghong Yin. Constructing an efficient Bacillus subtilis spore display by using cohesin−dockerin interactions[J]. Molecules, 2021, 26(4): 1186. (IF=4.412)
[7]Mingming Wang, Fayin Ye, He Wang, Ruijin Yang*, et al. Highly Efficient production and simultaneous purification of lactulose via isomerization of lactose through an innovative sustainable anion-extraction process[J]. ACS Sustainable Chemistry and Engineering, 2020, 8(8): 3465-3476. (IF=8.198)
[8]Mingming Wang, Fayin Ye, He Wang, Habtamu Admassud, Mohammed A.A. Gasmallaa, Xiao Hua*, Ruijin Yang*. High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths[J]. Chemical Engineering Journal, 2019, 370: 1274-1285. (IF=13.273)
[9]Mingming Wang, He Wang, Yinghui Feng, Qinrui Xu, Habtamu Admassu, Ruijin Yang*, Xiao Hua*. Preparation and characterization of sugar-assisted cross-linked enzyme aggregates (CLEAS) of recombinant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE)[J]. Journal of Agricultural and Food Chemistry, 2018, 66(29): 7712-7721. (IF=3.412)
[10]Mingming Wang, Fayin Ye, HeWang,Habtamu Admassu, Feng Yinghui, Xiao Hua*,Ruijin Yang*. Phenylboronic acid functionalized adsorbents for selective and reversible adsorption of lactulose from syrup mixtures[J]. Journal of Agricultural and Food Chemistry, 2018, 66(35): 9269-9281. (IF=3.412)
[11]He Wang*, Yunxiang Wang, Ruijin Yang. Recent progress in Bacillus subtilis spore-surface display: concept, progress, and future[J]. Applied Microbiology and Biotechnology, 2017, 101(3): 933-949. (IF=3.530)
[12]He Wang, Ruijin Yang*, Xiao Hua, et al. An approach for lactulose production using the CotX-mediated spore-displayed β-galactosidase as a biocatalyst[J]. Journal of Microbiology and Biotechnology, 2016, 26(7): 1267-1277. (IF=1.992)
[13]He Wang, Ruijin Yang*, Xiao Hua, et al. Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers[J]. Food Science and Biotechnology, 2015, 24(5): 1755-1759. (IF=1.513)
[14]He Wang, Ruijin Yang*, Xiao Hua, et al. Expression and characterization of two β-galactosidases from Klebsiella pneumoniae 285 in Escherichia coli and their application in the enzymatic synthesis of lactulose and 1-lactulose[J]. Zeitschrift für Naturforschung C, 2014, 69(11-12): 479-487. (IF=1.238)
[15]He Wang, Ruijin Yang*, Xiao Hua, et al. Enzymatic production of lactulose and 1-lactulose: current state and perspectives[J]. Applied Microbiology and Biotechnology, 2013, 97(14): 6167-6180. (IF=3.689)
[16]He Wang, Ruijin Yang*, Xiao Hua, et al. Expression, enzymatic characterization and high-level production of glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli[J]. Zeitschrift für Naturforschung C, 2011, 66c: 605-613. (IF=1.238)
[17]He Wang, Ruijin Yang*, Yanning Liu, et al. Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)[J]. International Journal of Food Science and Technology, 2010, 45(6): 1088-1096. (IF=2.773)
[18]蒋晓敏, 王贺*, 王允祥, 等. β-半乳糖苷酶的微生物细胞表面展示及其应用[J]. 食品与发酵工业, 2019, 45(7): 297-303. (通讯作者, CSCD核心)
[19]王允祥*, 成纪予, 王贺, 等. 涂膜剂对鲜切马铃薯的保鲜效果[J]. 江苏农业科学, 2018 (14): 181-184. (北大核心)
[20]陈镠, 余婷, 王允祥, 石玉刚, 范丽, 王贺*. 壳聚糖-纳米氧化锌复合涂膜对甜樱桃采后生理和贮藏品质的影响[J]. 核农学报, 2017, 31(9): 1767-1774. (通讯作者, CSCD核心)
[21]潘悠优, 花佩, 王允祥, 王贺*. 无花果多糖提取、分离纯化及生物活性的研究进展[J]. 食品科学, 2016, 37(17): 289-295. (通讯作者, EI)
