粮食学院
通讯地址：江苏省镇江市丹徒区长晖路666号江苏科技大学粮食学院
个人邮箱：wh2989@just.edu.cn
邮政编码：212100
办公地点：
传真：
王贺，博士，副教授，硕士生导师。担任粮食学院粮食储藏技术与品质控制团队负责人。主要从事食品生物技术、果蔬贮藏保鲜与加工、粮食储藏技术与品质控制方面的教学和研究工作。近五年主持承担国家自然科学基金、浙江省基础公益研究计划等科研项目10余项，在国内外食品领域学术期刊上发表SCI论文15篇，授权国家发明专利1项。主持完成绍兴市高等教育课堂教学改革2项。
食品生物技术
果蔬贮藏保鲜与加工
粮食储藏技术与品质控制
[1]国家自然科学基金青年基金项目: 耐热β-半乳糖苷酶在枯草杆菌芽孢表面展示过程中酶活影响因素与构象变化分析(31701535), 2018-2020, 在研
[2]浙江省基础公益研究计划项目：香榧精油纳米微乳体系的构建及作为水果保鲜剂的应用研究(LGN19C200020), 2019-2021, 在研
[3]浙江省教育厅一般科研项目：壳聚糖-纳米氧化锌涂膜与香榧精油复配对甜樱桃的保鲜作用研究(Y201737463), 2017-2019, 结题
粮食储藏技术与品质控制
[1]Xu Xingrui, Shan Meimei, Chu Chuanqi, Bie Shenke, Wang He, Cai Shengbao. Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota[J]. International Journal of Biological Macromolecules, 2024, 266, part 2: 131440.
[2]Shan Meiei, Xu Xingrui, Chu Chuanqi, Wang He, Zhang Chengting, Cai Shengbao. Ingredients in Rhus chinensis Mill. fruits oil relieve fatigue by reducing oxidative damage and regulating energy metabolism and gut microbiota[J]. Food Bioscience, 2024, 59: 104099.
[3]Wang He*, Zheng Yue, Tang Xinyue, Zhang Ting. Formulation of a stable oil-in-water microemulsion of Torreya grandis cv. Merrillii aril essential oil and its application in loquat fruit preservation[J]. Foods, 2023, 12(21): 4005.
[4]Feng Jiachang, Yanshao Bowen, Wang He, Zhang Xiaowei, Wang Fenghe. Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains[J]. Food Additives and Contaminants: Part A, 2023, 40(9): 1242-1263.
[5]Wang He*, Zhang Ziying, Dong Ye, Wang Yunxiang. Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit[J]. Journal of Food Measurement and Characterization, 2022, 16(4): 2820-2830.
[6]He Wang*, Xiaomin Jiang, Yongchang Qian, Lianghong Yin. Constructing an efficient Bacillus subtilis spore display by using cohesin−dockerin interactions[J]. Molecules, 2021, 26(4): 1186. (IF=4.412)
[7]Mingming Wang, Fayin Ye, He Wang, Ruijin Yang*, et al. Highly Efficient production and simultaneous purification of lactulose via isomerization of lactose through an innovative sustainable anion-extraction process[J]. ACS Sustainable Chemistry and Engineering, 2020, 8(8): 3465-3476. (IF=8.198)
[8]Mingming Wang, Fayin Ye, He Wang, Habtamu Admassud, Mohammed A.A. Gasmallaa, Xiao Hua*, Ruijin Yang*. High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths[J]. Chemical Engineering Journal, 2019, 370: 1274-1285. (IF=13.273)
[9]Mingming Wang, He Wang, Yinghui Feng, Qinrui Xu, Habtamu Admassu, Ruijin Yang*, Xiao Hua*. Preparation and characterization of sugar-assisted cross-linked enzyme aggregates (CLEAS) of recombinant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE)[J]. Journal of Agricultural and Food Chemistry, 2018, 66(29): 7712-7721. (IF=3.412)
[10]Mingming Wang, Fayin Ye, HeWang,Habtamu Admassu, Feng Yinghui, Xiao Hua*,Ruijin Yang*. Phenylboronic acid functionalized adsorbents for selective and reversible adsorption of lactulose from syrup mixtures[J]. Journal of Agricultural and Food Chemistry, 2018, 66(35): 9269-9281. (IF=3.412)
[11]He Wang*, Yunxiang Wang, Ruijin Yang. Recent progress in Bacillus subtilis spore-surface display: concept, progress, and future[J]. Applied Microbiology and Biotechnology, 2017, 101(3): 933-949. (IF=3.530)
[12]He Wang, Ruijin Yang*, Xiao Hua, et al. An approach for lactulose production using the CotX-mediated spore-displayed β-galactosidase as a biocatalyst[J]. Journal of Microbiology and Biotechnology, 2016, 26(7): 1267-1277. (IF=1.992)
[13]He Wang, Ruijin Yang*, Xiao Hua, et al. Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers[J]. Food Science and Biotechnology, 2015, 24(5): 1755-1759. (IF=1.513)
[14]He Wang, Ruijin Yang*, Xiao Hua, et al. Expression and characterization of two β-galactosidases from Klebsiella pneumoniae 285 in Escherichia coli and their application in the enzymatic synthesis of lactulose and 1-lactulose[J]. Zeitschrift für Naturforschung C, 2014, 69(11-12): 479-487. (IF=1.238)
[15]He Wang, Ruijin Yang*, Xiao Hua, et al. Enzymatic production of lactulose and 1-lactulose: current state and perspectives[J]. Applied Microbiology and Biotechnology, 2013, 97(14): 6167-6180. (IF=3.689)
[16]He Wang, Ruijin Yang*, Xiao Hua, et al. Expression, enzymatic characterization and high-level production of glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli[J]. Zeitschrift für Naturforschung C, 2011, 66c: 605-613. (IF=1.238)
[17]He Wang, Ruijin Yang*, Yanning Liu, et al. Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)[J]. International Journal of Food Science and Technology, 2010, 45(6): 1088-1096. (IF=2.773)
[18]蒋晓敏, 王贺*, 王允祥, 等. β-半乳糖苷酶的微生物细胞表面展示及其应用[J]. 食品与发酵工业, 2019, 45(7): 297-303. (通讯作者, CSCD核心)
[19]王允祥*, 成纪予, 王贺, 等. 涂膜剂对鲜切马铃薯的保鲜效果[J]. 江苏农业科学, 2018 (14): 181-184. (北大核心)
[20]陈镠, 余婷, 王允祥, 石玉刚, 范丽, 王贺*. 壳聚糖-纳米氧化锌复合涂膜对甜樱桃采后生理和贮藏品质的影响[J]. 核农学报, 2017, 31(9): 1767-1774. (通讯作者, CSCD核心)
[21]潘悠优, 花佩, 王允祥, 王贺*. 无花果多糖提取、分离纯化及生物活性的研究进展[J]. 食品科学, 2016, 37(17): 289-295. (通讯作者, EI)
[1]国家自然科学基金青年基金项目: 耐热β-半乳糖苷酶在枯草杆菌芽孢表面展示过程中酶活影响因素与构象变化分析(31701535), 2018-2020, 在研
[2]浙江省基础公益研究计划项目：香榧精油纳米微乳体系的构建及作为水果保鲜剂的应用研究(LGN19C200020), 2019-2021, 在研
[3]浙江省教育厅一般科研项目：壳聚糖-纳米氧化锌涂膜与香榧精油复配对甜樱桃的保鲜作用研究(Y201737463), 2017-2019, 结题
粮食储藏技术与品质控制
[1]Xu Xingrui, Shan Meimei, Chu Chuanqi, Bie Shenke, Wang He, Cai Shengbao. Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota[J]. International Journal of Biological Macromolecules, 2024, 266, part 2: 131440.
[2]Shan Meiei, Xu Xingrui, Chu Chuanqi, Wang He, Zhang Chengting, Cai Shengbao. Ingredients in Rhus chinensis Mill. fruits oil relieve fatigue by reducing oxidative damage and regulating energy metabolism and gut microbiota[J]. Food Bioscience, 2024, 59: 104099.
[3]Wang He*, Zheng Yue, Tang Xinyue, Zhang Ting. Formulation of a stable oil-in-water microemulsion of Torreya grandis cv. Merrillii aril essential oil and its application in loquat fruit preservation[J]. Foods, 2023, 12(21): 4005.
[4]Feng Jiachang, Yanshao Bowen, Wang He, Zhang Xiaowei, Wang Fenghe. Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains[J]. Food Additives and Contaminants: Part A, 2023, 40(9): 1242-1263.
[5]Wang He*, Zhang Ziying, Dong Ye, Wang Yunxiang. Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit[J]. Journal of Food Measurement and Characterization, 2022, 16(4): 2820-2830.
[6]He Wang*, Xiaomin Jiang, Yongchang Qian, Lianghong Yin. Constructing an efficient Bacillus subtilis spore display by using cohesin−dockerin interactions[J]. Molecules, 2021, 26(4): 1186. (IF=4.412)
[7]Mingming Wang, Fayin Ye, He Wang, Ruijin Yang*, et al. Highly Efficient production and simultaneous purification of lactulose via isomerization of lactose through an innovative sustainable anion-extraction process[J]. ACS Sustainable Chemistry and Engineering, 2020, 8(8): 3465-3476. (IF=8.198)
[8]Mingming Wang, Fayin Ye, He Wang, Habtamu Admassud, Mohammed A.A. Gasmallaa, Xiao Hua*, Ruijin Yang*. High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths[J]. Chemical Engineering Journal, 2019, 370: 1274-1285. (IF=13.273)
[9]Mingming Wang, He Wang, Yinghui Feng, Qinrui Xu, Habtamu Admassu, Ruijin Yang*, Xiao Hua*. Preparation and characterization of sugar-assisted cross-linked enzyme aggregates (CLEAS) of recombinant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE)[J]. Journal of Agricultural and Food Chemistry, 2018, 66(29): 7712-7721. (IF=3.412)
[10]Mingming Wang, Fayin Ye, HeWang,Habtamu Admassu, Feng Yinghui, Xiao Hua*,Ruijin Yang*. Phenylboronic acid functionalized adsorbents for selective and reversible adsorption of lactulose from syrup mixtures[J]. Journal of Agricultural and Food Chemistry, 2018, 66(35): 9269-9281. (IF=3.412)
[11]He Wang*, Yunxiang Wang, Ruijin Yang. Recent progress in Bacillus subtilis spore-surface display: concept, progress, and future[J]. Applied Microbiology and Biotechnology, 2017, 101(3): 933-949. (IF=3.530)
[12]He Wang, Ruijin Yang*, Xiao Hua, et al. An approach for lactulose production using the CotX-mediated spore-displayed β-galactosidase as a biocatalyst[J]. Journal of Microbiology and Biotechnology, 2016, 26(7): 1267-1277. (IF=1.992)
[13]He Wang, Ruijin Yang*, Xiao Hua, et al. Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers[J]. Food Science and Biotechnology, 2015, 24(5): 1755-1759. (IF=1.513)
[14]He Wang, Ruijin Yang*, Xiao Hua, et al. Expression and characterization of two β-galactosidases from Klebsiella pneumoniae 285 in Escherichia coli and their application in the enzymatic synthesis of lactulose and 1-lactulose[J]. Zeitschrift für Naturforschung C, 2014, 69(11-12): 479-487. (IF=1.238)
[15]He Wang, Ruijin Yang*, Xiao Hua, et al. Enzymatic production of lactulose and 1-lactulose: current state and perspectives[J]. Applied Microbiology and Biotechnology, 2013, 97(14): 6167-6180. (IF=3.689)
[16]He Wang, Ruijin Yang*, Xiao Hua, et al. Expression, enzymatic characterization and high-level production of glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli[J]. Zeitschrift für Naturforschung C, 2011, 66c: 605-613. (IF=1.238)
[17]He Wang, Ruijin Yang*, Yanning Liu, et al. Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)[J]. International Journal of Food Science and Technology, 2010, 45(6): 1088-1096. (IF=2.773)
[18]蒋晓敏, 王贺*, 王允祥, 等. β-半乳糖苷酶的微生物细胞表面展示及其应用[J]. 食品与发酵工业, 2019, 45(7): 297-303. (通讯作者, CSCD核心)
[19]王允祥*, 成纪予, 王贺, 等. 涂膜剂对鲜切马铃薯的保鲜效果[J]. 江苏农业科学, 2018 (14): 181-184. (北大核心)
[20]陈镠, 余婷, 王允祥, 石玉刚, 范丽, 王贺*. 壳聚糖-纳米氧化锌复合涂膜对甜樱桃采后生理和贮藏品质的影响[J]. 核农学报, 2017, 31(9): 1767-1774. (通讯作者, CSCD核心)
[21]潘悠优, 花佩, 王允祥, 王贺*. 无花果多糖提取、分离纯化及生物活性的研究进展[J]. 食品科学, 2016, 37(17): 289-295. (通讯作者, EI)
[1]国家自然科学基金青年基金项目: 耐热β-半乳糖苷酶在枯草杆菌芽孢表面展示过程中酶活影响因素与构象变化分析(31701535), 2018-2020, 在研
[2]浙江省基础公益研究计划项目：香榧精油纳米微乳体系的构建及作为水果保鲜剂的应用研究(LGN19C200020), 2019-2021, 在研
[3]浙江省教育厅一般科研项目：壳聚糖-纳米氧化锌涂膜与香榧精油复配对甜樱桃的保鲜作用研究(Y201737463), 2017-2019, 结题
石玉刚, 王贺, 任月萍, 卞立晴, 吴煜, 蔡文强, 余頔. 一种利用中长脂肪链槐糖脂衍生物共价修饰的溶菌酶及其修饰方法和应用(201610484733.6)
粮食储藏技术与品质控制
[1]Xu Xingrui, Shan Meimei, Chu Chuanqi, Bie Shenke, Wang He, Cai Shengbao. Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota[J]. International Journal of Biological Macromolecules, 2024, 266, part 2: 131440.
[2]Shan Meiei, Xu Xingrui, Chu Chuanqi, Wang He, Zhang Chengting, Cai Shengbao. Ingredients in Rhus chinensis Mill. fruits oil relieve fatigue by reducing oxidative damage and regulating energy metabolism and gut microbiota[J]. Food Bioscience, 2024, 59: 104099.
[3]Wang He*, Zheng Yue, Tang Xinyue, Zhang Ting. Formulation of a stable oil-in-water microemulsion of Torreya grandis cv. Merrillii aril essential oil and its application in loquat fruit preservation[J]. Foods, 2023, 12(21): 4005.
[4]Feng Jiachang, Yanshao Bowen, Wang He, Zhang Xiaowei, Wang Fenghe. Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains[J]. Food Additives and Contaminants: Part A, 2023, 40(9): 1242-1263.
[5]Wang He*, Zhang Ziying, Dong Ye, Wang Yunxiang. Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit[J]. Journal of Food Measurement and Characterization, 2022, 16(4): 2820-2830.
[6]He Wang*, Xiaomin Jiang, Yongchang Qian, Lianghong Yin. Constructing an efficient Bacillus subtilis spore display by using cohesin−dockerin interactions[J]. Molecules, 2021, 26(4): 1186. (IF=4.412)
[7]Mingming Wang, Fayin Ye, He Wang, Ruijin Yang*, et al. Highly Efficient production and simultaneous purification of lactulose via isomerization of lactose through an innovative sustainable anion-extraction process[J]. ACS Sustainable Chemistry and Engineering, 2020, 8(8): 3465-3476. (IF=8.198)
[8]Mingming Wang, Fayin Ye, He Wang, Habtamu Admassud, Mohammed A.A. Gasmallaa, Xiao Hua*, Ruijin Yang*. High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths[J]. Chemical Engineering Journal, 2019, 370: 1274-1285. (IF=13.273)
[9]Mingming Wang, He Wang, Yinghui Feng, Qinrui Xu, Habtamu Admassu, Ruijin Yang*, Xiao Hua*. Preparation and characterization of sugar-assisted cross-linked enzyme aggregates (CLEAS) of recombinant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE)[J]. Journal of Agricultural and Food Chemistry, 2018, 66(29): 7712-7721. (IF=3.412)
[10]Mingming Wang, Fayin Ye, HeWang,Habtamu Admassu, Feng Yinghui, Xiao Hua*,Ruijin Yang*. Phenylboronic acid functionalized adsorbents for selective and reversible adsorption of lactulose from syrup mixtures[J]. Journal of Agricultural and Food Chemistry, 2018, 66(35): 9269-9281. (IF=3.412)
[11]He Wang*, Yunxiang Wang, Ruijin Yang. Recent progress in Bacillus subtilis spore-surface display: concept, progress, and future[J]. Applied Microbiology and Biotechnology, 2017, 101(3): 933-949. (IF=3.530)
[12]He Wang, Ruijin Yang*, Xiao Hua, et al. An approach for lactulose production using the CotX-mediated spore-displayed β-galactosidase as a biocatalyst[J]. Journal of Microbiology and Biotechnology, 2016, 26(7): 1267-1277. (IF=1.992)
[13]He Wang, Ruijin Yang*, Xiao Hua, et al. Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers[J]. Food Science and Biotechnology, 2015, 24(5): 1755-1759. (IF=1.513)
[14]He Wang, Ruijin Yang*, Xiao Hua, et al. Expression and characterization of two β-galactosidases from Klebsiella pneumoniae 285 in Escherichia coli and their application in the enzymatic synthesis of lactulose and 1-lactulose[J]. Zeitschrift für Naturforschung C, 2014, 69(11-12): 479-487. (IF=1.238)
[15]He Wang, Ruijin Yang*, Xiao Hua, et al. Enzymatic production of lactulose and 1-lactulose: current state and perspectives[J]. Applied Microbiology and Biotechnology, 2013, 97(14): 6167-6180. (IF=3.689)
[16]He Wang, Ruijin Yang*, Xiao Hua, et al. Expression, enzymatic characterization and high-level production of glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli[J]. Zeitschrift für Naturforschung C, 2011, 66c: 605-613. (IF=1.238)
[17]He Wang, Ruijin Yang*, Yanning Liu, et al. Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)[J]. International Journal of Food Science and Technology, 2010, 45(6): 1088-1096. (IF=2.773)
[18]蒋晓敏, 王贺*, 王允祥, 等. β-半乳糖苷酶的微生物细胞表面展示及其应用[J]. 食品与发酵工业, 2019, 45(7): 297-303. (通讯作者, CSCD核心)
[19]王允祥*, 成纪予, 王贺, 等. 涂膜剂对鲜切马铃薯的保鲜效果[J]. 江苏农业科学, 2018 (14): 181-184. (北大核心)
[20]陈镠, 余婷, 王允祥, 石玉刚, 范丽, 王贺*. 壳聚糖-纳米氧化锌复合涂膜对甜樱桃采后生理和贮藏品质的影响[J]. 核农学报, 2017, 31(9): 1767-1774. (通讯作者, CSCD核心)
[21]潘悠优, 花佩, 王允祥, 王贺*. 无花果多糖提取、分离纯化及生物活性的研究进展[J]. 食品科学, 2016, 37(17): 289-295. (通讯作者, EI)
浙江农林大学2019年度师德先进个人
2006.09~2013.06 江南大学 食品学院 食品科学 博士（硕博连读）
2002.09~2006.07 安徽大学 生命科学学院 生物科学 学士
先后承担《食品工艺学》、《食品安全与质量控制》、《食品机械与设备》等课程的教学工作。
学校地址：江苏省镇江市丹徒区长晖路666号
邮编：212100
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