[1] Qirui Hou#, Zhongyao Qian, Ping Wu, Manman Shen, Long Li, Weiguo Zhao. 1-deoxynojirimycin from mulberry leaves changes gut digestion and microbiota composition in geese.Poultry Science. 2020, 99(11): 5858-5866.
[2] Jialiang Ouyang#, Qirui Hou#, Mengzhi Wang, Weiguo Zhao, Dan Feng, Yu Pi, and Xuezhao Sun. Effects of dietary mulberry leaf powder on growth performance, blood metabolites, meat quality and antioxidant enzyme related gene expression of fattening Hu lambs. Canadian Journal of Animal Science. 2020, 100(3): 510-521.
[3] Qirui Hou#, Innocent Zuzeni Thidza, Linghong Miao, Zaijie Dong, Wenjing Pan, Wenbin Zhu, Lanmei Wang, Jianjun Fu, Weiguo Zhao, Long Li. Lipid metabolism responses of common carp (Cyprinus carpio L.) to mulberry leaf meal in diet. Aquaculture Research, 2020, 51:719-727.
[4] Q.R. Hou#, J. Zhang, T. Chen, W.G. Zhao and L. Li. Effects of dietary supplement of mulberry leaf (Morus alba) on growth and meat quality in rabbits. Indian Journal of Animal Research, 2020, 54(2): 317-321.
[5] Jialiang Ouyang#, Mengzhi Wang, Qirui Hou, Dan Feng, Yu Pi and Weiguo Zhao. Effects of dietary mulberry leaf powder in concentrate on the rumen fermentation and ruminal epithelium in fattening Hu sheep. Animals, 2019, 9(5):218.
[6] Q. R. Hou#, W. G. Zhao, T. Chen and L. Li. Phytochemicals (phenolic acids, flavonoids, and lkaloids) contribution to the feeding value of mulberry Morus spp.) for rabbits. African Journal of Agriculture research, 2018, 13(51):2881-2888.
[7] 侯启瑞#，钱忠瑶，李龙, 陈涛，吴萍，赵卫国.桑叶1-脱氧野尻霉素对鹅脂质代谢的影响. 蚕业科学, 2020,(3): 387-392.
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[9] 侯启瑞#, 陶璐璐, 赵卫国, 李龙. 饲粮中桑叶粉添加量对獭兔生产性能的影响. 蚕业科学, 2016,(3):500-506.