[1]Biao Wang, Chengmo Wang, Yichen Duan, Chun Liu, Xiaowei Zhang, Junqiang Jia*, Qiongying Wu*. The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids. LWT- FOOD SCIENCE AND TECHNOLOGY，188 (2023) : 115449.

[2]Biao Wang, Yichen Duan, Chengmo Wang, Chun Liu, Jun Wang, Junqiang Jia* and Qiongying Wu*. Combined volatile compounds andnon-targeted metabolomics analysis revealsvariation in flavour characteristics, metabolicprofiles and bioactivity of mulberry leavesafter Monascus purpureus fermentation. JSci Food Agric. DOI 10.1002/jsfa.13215.1-12

[3]Li Zhao, Dongyan Ouyang, Xinya Cheng, Xiaotao Zhou, Lebo Lin, Jun Wang, Qiongying Wu*, Junqiang Jia*. Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties. Ultrasonics Sonochemistry，99(2023): 106554

[4]Shuangmei Ge, Chunyan He, Yichen Duan, Xiaotao Zhou, Jialong Lei, Xiangyun Tong, Libing Wang, Qiongying Wu*, Junqiang Jia*. Characteristics of enzymolysis of silkworm pupa protein after tri-frequency ultrasonic pretreatment: Kinetics, thermodynamics, structure and antioxidant changes. Frontiers in Bioengineering and Biotechnology, 11, 2023.06: 1170676

[5]Biao Wang, Qihang Wang, Yi Yang, Xiaowei Zhang , Jun Wang, Junqiang Jia, and Qiongying Wu*. Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic. Preparative Biochemistry & Biotechnology, 2023.5:1-13.

[6]Li Zhao, Xinya Cheng, Xinyu Song, Dongyan Ouyang, Jun Wang, Qiongying Wu*, Junqiang Jia*. Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion. Process Biochemistry, 128 (2023): 12–21

[7]Libing Wang, Shuangmei Ge, Chaofan Gao, Hui Yan, Jun Wang, Junqiang Jia*, Qiongying Wu*. One-pot synthesis of gold-copper nanoparticles mediated by silk fibroin peptides: Peroxidase-like properties and its application in antioxidant detection. Microchemical Journal, 185 (2023) : 108250

[8]Shuangmei Ge, Xiangyun Tong, Chaofan Gao, Haining Xu, Ronghai He, Qiongying Wu*, Jun Wang*. Kinetics of silkworm pupae protein extraction at different ultrasonic frequency and temperature: Effects on physicochemical properties, functional properties and oxidation resistance. Process Biochemistry, 122 (2022) : 36–52

[9]Qiongying Wu, Hongsen Qu, Junqiang Jia, Cong Kuang, Yan Wen, Hui Yan, Zhongzheng Gui. Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato. Carbohydrate Polymers 132 (2015): 31–40

[10]Chaofan Gao, Junqiang Jia*, Yi Yang, Shuangmei Ge, Xinyu Song, Jiahong Yu, Qiongying Wu. Structural change and functional improvement of wheat germ protein promoted by extrusion. Food Hydrocolloids, 137 (2023): 108389

[11]Jun-Qiang Jia, Nan Miao, Jin-Juan Du and Qiong-Ying Wu. Angiotensin-I Converting Enzyme Inhibitory Peptides from Sweet Sorghum Grain Protein: Optimisation of Hydrolysis Conditions and Hydrolysate Characterization 1 J.Chem. Soc. Pak., 41(01), 2019.

[12]Qiongying Wu*，Xuefen Zhang; Junqiang Jia*，Cong Kuang; Hongshun Yang. Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities, Process Biochemistry. 2018.4: 46-54.

[13]Qiongying Wu*, Jinjuan Du, Junqiang Jia, Cong Kuang. Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study. Food Chemistry, 2016 (199): 140-149. (高被引)

[14]Qiongying Wu*, Hongsen Qu, Junqiang Jia, Cong Kuang, Yan Wen, Hui Yan, Zhongzheng Gui. Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato. Carbohydrate Polymers, 2015, 11(132): 31-40. (SCI)

[15]Qiongying Wu*, Junqiang Jia, Hui Yan, Jinjuan Du, Zhongzheng Gui. A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study. Peptides, 2015, 6(68): 17-24.

[16]Junqiang Jia