论文著作

发布者:赵海跃发布时间:2024-10-14浏览次数:10


[1] Zhao H, Zhang J, Zhou J, et al. Dietary diversity and possible cataract among Chinese elderly population[J]. Frontiers in Nutrition, 2024, 11: 1342190.(论文,一作,SCIJCR二区)

[2] Zhao H, Banerjee T. Unhealthy eating and health awareness: evidence from restaurant visitors using consumers’ cell phone geo-location data[J]. Applied Economics Letters, 2022, 30(19): 2774-2778.(论文,一作,SSCIJCR三区)

[3] Banerjee T(博导), Nayak A(第二导师), Zhao H. A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers’ cell phone geo-location data[J]. Journal of Public Health, 2021, 31(2): 249-258.(论文,三作,SCIJCR一区)

[4] Banerjee T(博导), Zhao H. Eating out and eating right: Understanding the relationship between food consumption decision and education using comprehensive consumer level data[J]. Applied Economics, 2022, 55(31): 3609-3622.(论文,二作,SSCIJCR二区)




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