代表性科研论文与著作（#为发表年影响因子, *为通讯作者）：
38) Dongxu Wang#*, Xin Huang#*, Pertti Marnila, Jaakko Hiidenhovi, Anna-Liisa Välimaa, Daniel Granato*, Sari Mäkinen, Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity. Food Research International. 2024, 192:114696. (SCI, JCR Q1, 中科院食品科技1区, IF 7.0#)
37) Yao Zhang#, Dongxu Wang#, Zhihong Zhang, Huanan Guan, Yanjie Zhang, Dan Xu, Xueming Xu*, Dandan Li*, Improvement on wheat bread quality by in situ produced dextran – A comprehensive review from the viewpoint of starch and gluten. Comprehensive Reviews in Food Science and Food Safety. 2024, 23(3):e13353. (SCI, JCR Q1, 中科院农林科学1区, IF 12.0#)
36) Taotao Wang, Hong Xu, Yu Guo, Yuanxin Guo, Huanan Guan*, Dongxu Wang*, Perfluorodecanoic acid promotes high-fat diet-triggered adiposity and hepatic lipid accumulation by modulating the NLRP3/caspase-1 pathway in male C57BL/6J mice. Food and Chemical Toxicology. 2023,178:113943. (SCI, JCR Q1, 中科院毒理学1区, IF 3.9#)
35) Taotao Wang, Hong Xu, Shanshan Wu, Yuanxin Guo*, Guangshan Zhao*, Dongxu Wang*, Mechanisms underlying the effects of the green tea polyphenol EGCG in sarcopenia prevention and management. Journal of Agricultural and Food Chemistry. 2023, 71(25):9609-9627. (SCI, JCR Q1, 中科院农林科学1区, IF 5.7#)
34) Ruixia Dong, Junjie Pan, Guangshan Zhao*, Shiqiong Wang, Ning Li, Lianjun Song, Xianqing Huang, Shuxing Miao, Junhui Ying, Fangying Wu, Dongxu Wang*, et al., Antioxidant, antihyperglycemic, and antihyperlipidemic properties of Chimonanthus salicifolius S. Y. Hu leaves in experimental animals: modulation of thioredoxin and glutathione systems, renal water reabsorption, and gut microbiota. Frontiers in Nutrition. 2023, 10:1168049. (SCI, JCR Q1, 中科院营养学2区, IF 4.0#)
33) Taotao Wang, Hong Xu, Ruixia Dong, Shanshan Wu, Yuanxin Guo*, Dongxu Wang*, Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effects. Food Research International. 2023, 165:112567. (SCI, JCR Q1, 中科院食品科技1区, IF 7.0#)
32) Taotao Wang, Hong Xu, Yu Guo, Zhanming Li, Hua Ye, Liang Wu, Yuanxin Guo*, Dongxu Wang*, Perfluorodecanoic acid promotes adipogenesis via NLRP3 inflammasome-mediated pathway in HepG2 and 3T3-L1 cells. Food and Chemical Toxicology. 2023, 171:113520. (SCI, JCR Q1, 中科院毒理学1区, IF 3.9#)
31) Qiuyan Ban, Wenjing Chi, Yu Tan, Shiqiong Wang, Ning Li, Lianjun Song, Xianqing Huang*, Dongxu Wang*, et al., Melatonin improved glucose homeostasis is associated with the reprogrammed gut microbiota and reduced fecal levels of short-chain fatty acids in db/db mice. Food Science & Nutrition. 2023, 1:11-15. (SCI, JCR Q2, 中科院食品科技3区, IF 3.5#)
30) Yanyan Zhang, Yue Xi, Changshui Yang, Weijuan Gong, Chengyin Wang, Liang Wu*, Dongxu Wang*, Short-chain fatty acids attenuate 5-fluorouracil-induced THP-1 cell inflammation through inhibiting NF-κB/NLRP3 signaling via glycerolphospholipid and sphingolipid metabolism. Molecules. 2023, 28(2), 494. (SCI, JCR Q2, 中科院化学2区, IF 4.2#)
29) Yijun Wang, Tiantian Liu, Yanmei Xie, Na Li, Yan Liu, Jiaqiang Wen, Man Zhang, Wanjie Feng, Jinbao Huang, Yuanxin Guo, Tufy Kabbas Junior, Dongxu Wang*, et al., Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice. Food Research International. 2022, 162:112008. (SCI, JCR Q1, 中科院食品科技1区, IF 8.1#)
28) Dongxu Wang, et al., Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nano-delivery system and polyphenol polymers. Current Opinion in Food Science. 2022, 48:100921. (SCI, JCR Q1,中科院农林科学1区, IF 9.9#)
27) Dongxu Wang, et al., Green tea polyphenols upregulate the Nrf2 signaling pathway and suppress oxidative stress and inflammation markers in D-galactose-induced liver aging in mice. Frontiers in Nutrition. 2022, 9:836112. (SCI, JCR Q1,中科院营养学2区, IF 5.0#)
26) Man Yan, Xiang Li, Chang Sun, Jiajun Tan, Yuanyuan Liu, Mengqi Li, Zishang Qi, Jiayuan He, Dongxu Wang*, et al., Sodium butyrate attenuates AGEs-induced oxidative stress and inflammation by inhibiting autophagy and affecting cellular metabolism in THP-1 cells. Molecules. 2022, 27(24), 8715.(SCI, JCR Q2, 中科院化学2区, IF 4.6#)
25) Chengxue Yi, Wen Sun, Longkun Ding, Man Yan, Chang Sun, Chen-guang Qiu, Dongxu Wang*, et al., Short-chain fatty acids weaken ox-LDL-induced cell inflammatory injury by inhibiting NLRP3/caspase-1 pathway and affecting cellular metabolism in THP-1 cells. Molecules. 2022, 27(24), 8801.(SCI, JCR Q2, 中科院化学2区, IF 4.6#)
24) ZhanmingLi, Zhongyang Ren, Lin Zhao, Lin Chen, Yue Yu, Dongxu Wang, et al., Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives. Food Chemistry. 2022, 399:133959. (SCI, JCR Q1,中科院农林科学1区, IF 8.8#)
23) Lijie Jia, Fuming Wang, Ke Zhang, Dongxu Wang, et al.,L-Theanine inhibits (-)-epigallocatechin-3-gallate oxidation via chelating copper. Journal of Agricultural and Food Chemistry. 2022, 70(25):7751-7761. (SCI, JCR Q1,中科院农林科学1区, IF 6.1#)
22) Xiaohong Feng, Longkun Ding, Guifang Ma, Ying Zhang, Yefu Sun, Zhengzhang Li, Xiaojun Tao, Asmaa Ali, Dongxu Wang*, et al., Lactobacillus rhamnosus TR08 improves dyslipidemia in mice fed with a high fat diet via regulating the intestinal microbiota, reducing systemic inflammatory response and promoting sphingomholipid metabolism. Molecules. 2022, 27(21), 7357.(SCI, JCR Q2, 中科院化学2区, IF 4.6#)
21) Wenjing Liao, Suyu Liu, Yunxi Chen, Yashuai Kong, Dongxu Wang, et al., Effects of Keemun and Dianhong black tea in alleviating excess lipid accumulation in the liver of obese mice: A comparative study. Frontiers in Nutrition. 2022, 9:849582. (SCI, JCR Q1,中科院营养学2区, IF 5.0#)
20) Nora Pap, Marina Fidelis, Luciana Azevedo, Mariana Araújo Vieirado Carmo, Dongxu Wang, et al., Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects. Current Opinion in Food Science. 2021, 42:167-186. (SCI, JCR Q1,中科院农林科学2区, IF 9.8#)
19) Dongxu Wang, et al., Green tea polyphenols mitigate plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways, Food and Chemical Toxicology. 2020, 144:111576.(SCI, JCR Q1,中科院食品科技2区, IF 6.025#)
18) Dongxu Wang, et al., Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption, Food Research International. 2020, 137:109409. (SCI, JCR Q1,中科院食品科技1区, IF 6.475#)
17) Dongxu Wang, et al., Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation, Food Research International. 2020, 127:108628. (SCI, JCR Q1,中科院食品科技1区, IF 6.475#)
16) Jinbao Huang, Wenjiao Li, Wenjing Liao, Qing Hao, Dongxu Wang, et al., Green tea polyphenol (-)-epigallocatechin-3-gallate alleviates non-alcoholic fatty liver disease and ameliorates intestinal immunity in mice fed a high fat diet, Food & Function. 2020, 11(11):9924-9935. (SCI, JCR Q1,中科院农林科学1区, IF 5.396#)
15) Dongxu Wang, et al., Green tea polyphenols prevent lipopolysaccharide-induced inflammatory liver injury in mice by inhibiting NLRP3 inflammasome activation, Food & Function. 2019, 10:3898-3908. (SCI, JCR Q1,中科院农林科学1区, IF 4.171#)
14) Dongxu Wang, et al., Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing mice, Food & Function. 2019, 10:2480-2490. (SCI, JCR Q1,中科院农林科学1区, IF 4.171#)
13) Dongxu Wang, et al., Protective effect and mechanism of theanine on lipopolysaccharide-induced inflammation and acute liver injury in mice, Journal of Agricultural and Food Chemistry. 2018, 66:7674-7683. (SCI, JCR Q1,中科院农林科学1区, IF 3.571#)
12) Dongxu Wang, et al., Theanine supplementation prevents liver injury and heat shock response by normalizing hypothalamic-pituitary-adrenal axis hyperactivity in mice subjected to whole body heat stress, Journal of Functional Foods. 2018, 45:181-189. (SCI, JCR Q1,中科院食品科技2区, IF 3.197#)
11) Yijun Wang, Zhipeng Kan, Dongxu Wang, et al., Differences in chemical composition among commercially important cultivars of Genus Camellia. Journal of Agricultural and Food Chemistry. 2018, 67:5457-5464. (SCI, JCR Q1,中科院农林科学1区, IF 3.571#)
10) Dongxu Wang, et al., Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating PI3K/Akt/eNOS pathway in C57BL/6 mice, Food & Function. 2017, 8:3165-3177. (SCI, JCR Q1,中科院农林科学1区, IF 3.289#)
9) Ruixia Dong, Dongxu Wang, et al., Epigallocatechin-3-gallate enhances key enzymatic activities of hepatic thioredoxin and glutathione systems in selenium-optimal mice but activates hepatic Nrf2 responses in selenium-deficient mice, Redox Biology. 2016, 10:221-232. (SCI,JCR Q1,中科院生物学1区, IF 6.337#)
8) Jianfa Zong, Dongxu Wang, et al., Oleiferasaponin C6 from the seeds of Camellia oleifera Abel.: a novel compound inhibits proliferation through inducing cell-cycle arrest and apoptosis on human cancer cell lines in vitro, RSC Advances. 2016, 6, 91386. (SCI,JCR Q2,中科院化学3区, IF 3.108#)
7) Yaqing Wei, Pingping Chen, Tiejun Ling, Yijun Wang, Ruixia Dong, Chen Zhang, Longjie Zhang, Manman Han, Dongxu Wang, et al., Certain (-)-epigallocatechin-3-gallate (EGCG) auto-oxidation products (EAOPs) retain the cytotoxic activities of EGCG, Food Chemistry. 2016, 204:218-226. (SCI, JCR Q1,中科院食品科技1区, IF 4.529#)
6) Manman Han, Guangshan Zhao, Yijun Wang, Dongxu Wang, et al., Safety and anti-hyperglycemic efficacy of various tea types in mice, Scientific Reports. 2016, 6:31703. (SCI, JCR Q2,中科院综合3区, IF 4.259#)
5) Dongxu Wang, et al., Melatonin attenuates (-)-epigallocatehin-3-gallate-triggered hepatotoxicity without compromising its downregulation of hepatic gluconeogenic and lipogenic genes in mice, Journal of Pineal Research. 2015, 59(4):497-507. (SCI, JCR Q1,中科院医学生理学1区, IF 9.314#)
4) Dongxu Wang, et al., Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway, Toxicology and Appllied Pharmacology. 2015, 283(1):65-74. (SCI, JCR Q1,中科院药学毒理学2区, IF 3.847#)
3) Le Zhang, Shanshan Wu, Dongxu Wang, et al., Epigallocatechin-3-gallate (EGCG) in or on nanoparticles: Enhanced stability and bioavailability of EGCG encapsulated in nanoparticles or targeted delivery of gold nanoparticles coated with EGCG, Handbook of Nanotoxicology, Nanomedicine and Stem Cell Use in Toxicology, Chapter 8, 2014, John Wiley & Sons, Inc. (著作章节)
2) Shanshan Wu, Kang Sun, Xin Wang, Dongxu Wang, et al., Protonation of epigallocatechin-3-gallate (EGCG) results in massive aggregation and reduced oral bioavailability of EGCG-dispersed selenium nanoparticles, Journal of Agricultural and Food Chemistry. 2013, 61(30):7268-7275. (SCI, JCR Q1,中科院农林科学1区, IF 3.107#)
1) Dongxu Wang,et al., Encapsulated nanoepigallocatechin-3-gallate and elemental selenium nanoparticles as paradigms for nanochemoprevention, International Journal of Nanomedicine. 2012, 7:1711-1721. (SCI, JCR Q1,中科院工程技术1区, IF 4.976#)