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[9]Mingming Wang, He Wang, Yinghui Feng, Qinrui Xu, Habtamu Admassu, Ruijin Yang*, Xiao Hua*. Preparation and characterization of sugar-assisted cross-linked enzyme aggregates (CLEAS) of recombinant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE)[J]. Journal of Agricultural and Food Chemistry, 2018, 66(29): 7712-7721. (IF=3.412)

[10]Mingming Wang, Fayin Ye, HeWang,Habtamu Admassu, Feng Yinghui, Xiao Hua*,Ruijin Yang*. Phenylboronic acid functionalized adsorbents for selective and reversible adsorption of lactulose from syrup mixtures[J]. Journal of Agricultural and Food Chemistry, 2018, 66(35): 9269-9281. (IF=3.412)

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[12]He Wang, Ruijin Yang*, Xiao Hua, et al. An approach for lactulose production using the CotX-mediated spore-displayed β-galactosidase as a biocatalyst[J]. Journal of Microbiology and Biotechnology, 2016, 26(7): 1267-1277. (IF=1.992)

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[17]He Wang, Ruijin Yang*, Yanning Liu, et al. Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)[J]. International Journal of Food Science and Technology, 2010, 45(6): 1088-1096. (IF=2.773)

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[19]王允祥*, 成纪予, 王贺, 等. 涂膜剂对鲜切马铃薯的保鲜效果[J]. 江苏农业科学, 2018 (14): 181-184. (北大核心)

[20]陈镠, 余婷, 王允祥, 石玉刚, 范丽, 王贺*. 壳聚糖-纳米氧化锌复合涂膜对甜樱桃采后生理和贮藏品质的影响[J]. 核农学报, 2017, 31(9): 1767-1774. (通讯作者, CSCD核心)

[21]潘悠优, 花佩, 王允祥, 王贺*. 无花果多糖提取、分离纯化及生物活性的研究进展[J]. 食品科学, 2016, 37(17): 289-295. (通讯作者, EI)